Marukyu Koyamaen Wako
Marukyu Koyamaen can– 20g
Savor the exquisite flavor of Wako, a high-quality matcha by Marukyu Koyamaen, renowned for its commitment to traditional Japanese tea craftsmanship. Cultivated in the esteemed tea fields of Uji, Kyoto, Wako offers a refined flavor profile with a perfect balance of smooth umami and delicate sweetness.
Origin: Uji, Kyoto, Japan
Flavor Profile: Balanced umami with soft sweetness and a refreshing finish
Texture: Finely ground powder for a creamy, velvety mouthfeel
Perfect For: Traditional tea ceremonies, contemporary matcha beverages, and culinary uses
Indulge in the timeless allure of Wako matcha – a choice for those seeking the depth and grace of Japanese tea culture.
Marukyu Koyamaen can– 20g
Savor the exquisite flavor of Wako, a high-quality matcha by Marukyu Koyamaen, renowned for its commitment to traditional Japanese tea craftsmanship. Cultivated in the esteemed tea fields of Uji, Kyoto, Wako offers a refined flavor profile with a perfect balance of smooth umami and delicate sweetness.
Origin: Uji, Kyoto, Japan
Flavor Profile: Balanced umami with soft sweetness and a refreshing finish
Texture: Finely ground powder for a creamy, velvety mouthfeel
Perfect For: Traditional tea ceremonies, contemporary matcha beverages, and culinary uses
Indulge in the timeless allure of Wako matcha – a choice for those seeking the depth and grace of Japanese tea culture.
Marukyu Koyamaen can– 20g
Savor the exquisite flavor of Wako, a high-quality matcha by Marukyu Koyamaen, renowned for its commitment to traditional Japanese tea craftsmanship. Cultivated in the esteemed tea fields of Uji, Kyoto, Wako offers a refined flavor profile with a perfect balance of smooth umami and delicate sweetness.
Origin: Uji, Kyoto, Japan
Flavor Profile: Balanced umami with soft sweetness and a refreshing finish
Texture: Finely ground powder for a creamy, velvety mouthfeel
Perfect For: Traditional tea ceremonies, contemporary matcha beverages, and culinary uses
Indulge in the timeless allure of Wako matcha – a choice for those seeking the depth and grace of Japanese tea culture.