Ukishima-no-Shiro
NAKAMURA TOKICHI can– 30g
Experience the rich tradition of Japanese matcha with Ukishima-no-Shiro, a premium-grade matcha powder from the renowned tea masters at Nakamura Tokichi. This matcha is meticulously crafted in Uji, Kyoto – the heart of Japan's tea culture – and offers an elegant taste profile balanced with subtle sweetness and depth.
Origin: Uji, Kyoto, Japan
Flavor Profile: Smooth and creamy with natural sweetness, delicate bitterness, and umami depth
Texture: Fine powder for easy blending and a velvety mouthfeel
Perfect For: Traditional matcha tea, lattes, desserts, and creative culinary recipes
Indulge in a true taste of Japanese heritage with every sip of Ukishima-no-Shiro, which is ideal for both seasoned matcha lovers and those new to its charms.
NAKAMURA TOKICHI can– 30g
Experience the rich tradition of Japanese matcha with Ukishima-no-Shiro, a premium-grade matcha powder from the renowned tea masters at Nakamura Tokichi. This matcha is meticulously crafted in Uji, Kyoto – the heart of Japan's tea culture – and offers an elegant taste profile balanced with subtle sweetness and depth.
Origin: Uji, Kyoto, Japan
Flavor Profile: Smooth and creamy with natural sweetness, delicate bitterness, and umami depth
Texture: Fine powder for easy blending and a velvety mouthfeel
Perfect For: Traditional matcha tea, lattes, desserts, and creative culinary recipes
Indulge in a true taste of Japanese heritage with every sip of Ukishima-no-Shiro, which is ideal for both seasoned matcha lovers and those new to its charms.
NAKAMURA TOKICHI can– 30g
Experience the rich tradition of Japanese matcha with Ukishima-no-Shiro, a premium-grade matcha powder from the renowned tea masters at Nakamura Tokichi. This matcha is meticulously crafted in Uji, Kyoto – the heart of Japan's tea culture – and offers an elegant taste profile balanced with subtle sweetness and depth.
Origin: Uji, Kyoto, Japan
Flavor Profile: Smooth and creamy with natural sweetness, delicate bitterness, and umami depth
Texture: Fine powder for easy blending and a velvety mouthfeel
Perfect For: Traditional matcha tea, lattes, desserts, and creative culinary recipes
Indulge in a true taste of Japanese heritage with every sip of Ukishima-no-Shiro, which is ideal for both seasoned matcha lovers and those new to its charms.