Urasenke School Favored Matcha Seijo no Shiro
Marukyu Koyamaen can– 40g
Delve into the exquisite flavor of Seijo no Shiro, a matcha highly regarded by the Urasenke School and crafted by Marukyu Koyamaen. Grown in the prestigious tea fields of Uji, Kyoto, this premium matcha offers a delicate balance of umami richness and smooth sweetness, ideal for traditional tea ceremonies.
Origin: Uji, Kyoto, Japan
Flavor Profile: Subtle umami complemented by a gentle sweetness and earthy undertones
Texture: Finely milled for a velvety smoothness, perfect for whisking
Perfect For: Traditional matcha tea ceremonies, lattes, and culinary applications
Indulge in the refined taste of Marukyu Koyamaen Urasenke School Favored Matcha Seijo no Shiro, a true embodiment of the artistry and tradition of Japanese tea culture.
Marukyu Koyamaen can– 40g
Delve into the exquisite flavor of Seijo no Shiro, a matcha highly regarded by the Urasenke School and crafted by Marukyu Koyamaen. Grown in the prestigious tea fields of Uji, Kyoto, this premium matcha offers a delicate balance of umami richness and smooth sweetness, ideal for traditional tea ceremonies.
Origin: Uji, Kyoto, Japan
Flavor Profile: Subtle umami complemented by a gentle sweetness and earthy undertones
Texture: Finely milled for a velvety smoothness, perfect for whisking
Perfect For: Traditional matcha tea ceremonies, lattes, and culinary applications
Indulge in the refined taste of Marukyu Koyamaen Urasenke School Favored Matcha Seijo no Shiro, a true embodiment of the artistry and tradition of Japanese tea culture.
Marukyu Koyamaen can– 40g
Delve into the exquisite flavor of Seijo no Shiro, a matcha highly regarded by the Urasenke School and crafted by Marukyu Koyamaen. Grown in the prestigious tea fields of Uji, Kyoto, this premium matcha offers a delicate balance of umami richness and smooth sweetness, ideal for traditional tea ceremonies.
Origin: Uji, Kyoto, Japan
Flavor Profile: Subtle umami complemented by a gentle sweetness and earthy undertones
Texture: Finely milled for a velvety smoothness, perfect for whisking
Perfect For: Traditional matcha tea ceremonies, lattes, and culinary applications
Indulge in the refined taste of Marukyu Koyamaen Urasenke School Favored Matcha Seijo no Shiro, a true embodiment of the artistry and tradition of Japanese tea culture.